Most Important Position
What is the MOST IMPORTANT POSITION in the food business? [343 votes total]

Driver (77) 22%
Warehouse (27) 8%
Customer Service (22) 6%
Sales Rep (80) 23%
Sales Management (7) 2%
Branch Management (10) 3%
Broker (9) 3%
Manufacturer (11) 3%
Missionary (12) 3%
Chef (19) 6%
Multi Unit Buyer (2) 1%
Restaurant Owner (55) 16%
Dietician (1) 0%
Bartender (11) 3%


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Comments About This PollTotal Comments 12 | Start A New Topic
TopicRepliesViewsStarted ByDate
DRIVER vs sales geek11312psyco SYSCOOct 5, 2003