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| Posted By: Cory Posted On: Oct 30, 2006 Views: 835 | bloody twinkie I saw that on the list and was like "nah, I wouldn't freak out." Then about an hour ago I was making eggs, and cracked one open and it had blood in it...totally freaked me out! So I guess I was wrong. Anyone else ever cracked open an egg to have blood pour out of it? It's freaky! |
| Posted By: Bill Posted On: Oct 30, 2006 Views: 832 | RE: bloody twinkie no, but I ate a fertilized duck egg. beak, claws, feathers and all. |
| Posted By: mepball Posted On: Oct 30, 2006 Views: 829 | RE: bloody twinkie That is because you are a ****tard. I bet you ate you own afterbirth to, you sick bastard. |
| Posted By: John Posted On: Oct 30, 2006 Views: 826 | RE: bloody twinkie I like pie! |
| Posted By: Bill Posted On: Oct 30, 2006 Views: 816 | RE: bloody twinkie It's a delicacy in the Phillipines, as most people know. Another delicious treat is pig blood lollipops - the blood is mushed with rice. |
| Posted By: Cory Posted On: Oct 30, 2006 Views: 813 | RE: bloody twinkie by the way, can anyone tell me how I managed to get a bloody egg in my carton o' eggs from walmart? |
| Posted By: Dragonmaster Posted On: Oct 31, 2006 Views: 807 | RE: bloody twinkie It happens. We eat the unfertilised eggs of a chicken. Lots of blood means that it was fertilised, and was on it's way to being a chick. Small amounts or "freckles" mean that blood from the chickens uterus got into the egg during development...either way ewww.... One way that you can keep from ruining a whole batch of eggs is to have two bowls, one to crack into and one to put the good ones in, that way if you crack a bad one you don't have to toss out all of them. Oh, and if you just need the white or yokes don't toss out the other part, you can freeze it in ice trays for later use.... If you can find pasteurized eggs that helps. They radiate the eggs, so if any bacteria are in there it kills them, cool for uncooked egg foods such as Mayo. |
| Posted By: Dragonmaster Posted On: Oct 31, 2006 Views: 794 | RE: bloody twinkie It happens. We eat the unfertilised eggs of a chicken. Lots of blood means that it was fertilised, and was on it's way to being a chick. Small amounts or "freckles" mean that blood from the chickens uterus got into the egg during development...either way ewww.... One way that you can keep from ruining a whole batch of eggs is to have two bowls, one to crack into and one to put the good ones in, that way if you crack a bad one you don't have to toss out all of them. Oh, and if you just need the white or yokes don't toss out the other part, you can freeze it in ice trays for later use.... If you can find pasteurized eggs that helps. They radiate the eggs, so if any bacteria are in there it kills them, cool for uncooked egg foods such as Mayo. |
| Posted By: adam Posted On: Nov 2, 2006 Views: 739 | RE: bloody twinkie ive heard that body builders like placenta |
| Posted By: mepball Posted On: Nov 2, 2006 Views: 734 | RE: bloody twinkie ^^ see what we did there? since nobody (and I mean NOBODY) has been posting this week except us, we started off posting as Dragonmaster to cause a stir. Everyone always gets ****ed at Dragonmaster so it is the best way to get some attention. Just to change it up we posted as adam. hopefully nobody looks at the post times. |